A toronto-based product designer and writer, I help companies build their brands and share their stories.
A Toronto start-up is helping restaurants create digital menus.
Imagine a world where food and technology collide––a world where they seamlessly collaborate...
East York brunch spot flips extra storage into ice cream pop-up.
The food industry has become synonymous with innovation and creativity...
Toronto family-run butcher makes mesmerizing charcuterie boards.
Third-generation butcher Frank DiGenova and wife, Mirella DiGenova...
